Tastey Thanksgiving Recipes From Manischewitz Ready To Server Broth. No MSG.

Made Like Homemade….Tastes Like Homemade ChickenBroth_small_image1_41737

Manischewitz® the leading brand in specialty kosher foods for over 120 years, brings fresh and exciting news to the broth category with the introduction of their all-natural line of Ready To Serve Broth. Available in three flavors, Chicken, Reduced Sodium Chicken and Beef these delicious broths are debuting just in time for the Fall and Winter Holiday Season. Produced to meet the needs of consumers who are looking for all natural, high quality products, Manischewitz new line of broths are made from a cherished family recipe that includes real kosher chicken and beef, natural spices and vegetables; then slow cooked in small batches to deliver that homemade taste.

These delicious broths hit the supermarket shelves at the perfect time. With Thanksgiving just around the corner, consumers are planning for gatherings with family and friends. Whether they use Manischewitz ready to serve broth as a base for soups or as a key ingredient in holiday recipe favorites, home cooks will realize that NOT all broths are created equal. If you are preparing a kosher Thanksgiving menu I’d love to hear what you will be serving.

“With the soup category on the rise and the broth category up by 11.4%, Manischewitz is delighted to introduce a kosher broth line that is both healthy and delivers exceptional flavor,” says David Rossi, Vice President of Marketing, for The Manischewitz Company. Additionally, as kosher foods continue to gain momentum, the timing is perfect to introduce our broth nationwide.”

Available in both easy to open 14 ounce cans and easy to pour 32 ounce reusable cartons, these wholesome broths can be found in the kosher and soup section of supermarkets nationwide. Suggested retail price for the everyday can is $1.69 and $2.99 for the carton. You can also find them online at kosher.com, your “one click online shop” for everything kosher. Also, be sure to enter your favorite recipes for the 4th Annual Man-O-Manischewitz Cook-Off! Entries will be accepted from September 15, 2009 through January 31, 2010 for a chance to win an all expense paid trip to compete live in New York City on March 18, 2010 and $25,000 in prizes including a state of the art GE Appliances. For contest details log on to www.Manischewitz.com.

Try this new and delicious Moroccan Meatballs with Caramelized Honey Onions dish:

Moroccan Meatballs with Caramelized Honey Onions

 5 Extra Large White Onions, sliced into thin strips 3 tbsp. Extra Virgin Olive Oil 2 tsp. cumin 1tsp. curry powder 1tsp. turmeric 1tsp. ground all spice Kosher Salt and ground black pepper to taste 1 tsp. Manischewitz Clover Honey For Meatballs 1 lb ground lamb 1 lb ground chicken or beef 1 egg 1/4 cup Manischewitz Italian Herb breadcrumbs 1tsp. cumin 1 tsp. allspice 2 tsp. dried chives 1 tsp. dried parsley 1 tsp. kosher salt Pinch Ground Black pepper 2 cups Manischewitz Beef Broth ¼ cup raisins

In a large Dutch oven or soup pot, over med-low flame heat the olive oil. Add the onions and all the spices to the oil and mix well. Sauté the onions for about 3-5 minutes, stirring frequently. Add the honey and mix well. Adjust the flame to low and cover pot. Mix every minute or two to keep the onions from sticking to bottom of pot. In a large mixing bowl, add the 2 ground meats, egg, Manischewitz Italian Bread crumbs, and all the spices. Mix well. Remove cover from onions and using a slotted spoon take half of the onions and place into separate bowl. Start shaping meatballs that are about the size of small golf balls. Place them gently into pot nestling them into the onions. After placing all the meatballs take the remainder of the onions and cover the meat balls. Increase the flame to medium-low, add the Manischewitz Beef broth and raisins cover pot and cook for about 30 minutes. After 30 minutes remove cover, mix everything gently with a wooden spoon and cook for another 10 minutes or until the broth has reduced to less than a ½ a pot. Remove from flame and let cool slightly before serving meatballs.

Serve meatballs over Jasmine rice. For more recipe ideas from Manischewitz Broth such as Onion-Braised Beef Brisket with Roasted Tomato Gravy, Mushroom Risotto, Baked Turkey Meatloaf, etc. log onto www.manischewitzbroth.com.

About The Manischewitz Company: The Manischewitz Company is a leader in the Kosher Foods category providing delicious, premium specialty ethnic food products ranging from traditional Eastern European selections (Gefilte Fish, Noodles, Matzo Ball Soup, and Borscht) to the most comprehensive Kosher-For-Passover product line globally (Matzos, Cake Mixes, Macaroons, Baking Ingredients to a complete line of grocery products). The company markets well known brands such as, Manischewitz®, Season®, Rokeach®, Guiltless Gourmet®, Horowitz Margareten®, Mishpacha®, Goodman’s®, Mrs. Adler’s®, Mother’s®, Carmel®, Croydon House®, Jason® and Asian Harvest®.

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