The changing of the season also changes our food desires. I saw an incredible recipe for Pecan Pie that I must share with my readers EVERYWHERE. This is from Levana Kirschenbaum’s blog, LevanaCooks.com. She also has a lovely selection of recipes that are gluten-free and healthy!
From Levana Kirschenbaum
“I usually find the holiday pecan pie almost too sweet for human consumption, but when I add a pumpkin filling, the customary cloying sweetness is pleasantly mitigated. Besides, pumpkin and pecans are a match made in dessert heaven. This pie adapt beautifully to gluten-free needs, as you could make the crust with any flour”.