Kosher Thanksgiving Recipe Ideas Using Manischewitz All Natural Ready to Serve Broth. No MSG.

Made Like Homemade….Tastes Like Homemade

Manischewitz® the leading brand in specialty kosher foods for over 120 years, brings fresh and exciting news to the broth category with the introduction of their all-natural line of Ready To Serve Broth. Available in three flavors, Chicken, Reduced Sodium Chicken and Beef these delicious broths are debuting just in time for the Fall and Winter Holiday Season.

Produced to meet the needs of consumers who are looking for all natural, high quality products, Manischewitz new line of broths are made from a cherished family recipe that includes real kosher chicken and beef, natural spices and vegetables; then slow cooked in small batches to deliver that homemade taste.

These delicious broths hit the supermarket shelves at the perfect time. With Thanksgiving just around the corner, consumers are planning for gatherings with family and friends. Whether they use Manischewitz ready to serve broth as a base for soups or as a key ingredient in holiday recipe favorites, home cooks will realize that NOT all broths are created equal. If you are preparing a kosher Thanksgiving menu I’d love to hear what you will be serving.

“With the soup category on the rise and the broth category up by 11.4%, Manischewitz is delighted to introduce a kosher broth line that is both healthy and delivers exceptional flavor,” says David Rossi, Vice President of Marketing, for The Manischewitz Company. Additionally, as kosher foods continue to gain momentum, the timing is perfect to introduce our broth nationwide.”

Available in both easy to open 14 ounce cans and easy to pour 32 ounce reusable cartons, these wholesome broths can be found in the kosher and soup section of supermarkets nationwide. Suggested retail price for the everyday can is $1.69 and $2.99 for the carton. You can also find them online at kosher.com, your “one click online shop” for everything kosher.

Also, be sure to enter your favorite recipes for the 4th Annual Man-O-Manischewitz Cook-Off! Entries will be accepted from September 15, 2009 through January 31, 2010 for a chance to win an all expense paid trip to compete live in New York City on March 18, 2010 and $25,000 in prizes including a state of the art GE Appliances. For contest details log on to www.Manischewitz.com.
Try this new and delicious Moroccan Meatballs with Caramelized Honey Onions dish:
Moroccan Meatballs with Caramelized Honey Onions

5 Extra Large White Onions, sliced into thin strips
3 tbsp. Extra Virgin Olive Oil
2 tsp. cumin
1tsp. curry powder
1tsp. turmeric
1tsp. ground all spice
Kosher Salt and ground black pepper to taste
1 tsp. Manischewitz Clover Honey

For Meatballs
1 lb ground lamb
1 lb ground chicken or beef
1 egg
1/4 cup Manischewitz Italian Herb breadcrumbs
1tsp. cumin
1 tsp. allspice
2 tsp. dried chives
1 tsp. dried parsley
1 tsp. kosher salt
Pinch Ground Black pepper
2 cups Manischewitz Beef Broth
¼ cup raisins

In a large Dutch oven or soup pot, over med-low flame heat the olive oil. Add the onions and all the spices to the oil and mix well. Sauté the onions for about 3-5 minutes, stirring frequently. Add the honey and mix well. Adjust the flame to low and cover pot. Mix every minute or two to keep the onions from sticking to bottom of pot.

In a large mixing bowl, add the 2 ground meats, egg, Manischewitz Italian Bread crumbs, and all the spices. Mix well.

Remove cover from onions and using a slotted spoon take half of the onions and place into separate bowl. Start shaping meatballs that are about the size of small golf balls. Place them gently into pot nestling them into the onions. After placing all the meatballs take the remainder of the onions and cover the meat balls.

Increase the flame to medium-low, add the Manischewitz Beef broth and raisins cover pot and cook for about 30 minutes. After 30 minutes remove cover, mix everything gently with a wooden spoon and cook for another 10 minutes or until the broth has reduced to less than a ½ a pot. Remove from flame and let cool slightly before serving meatballs. Serve meatballs over Jasmine rice.

For more recipe ideas from Manischewitz Broth such as Onion-Braised Beef Brisket with Roasted Tomato Gravy, Mushroom Risotto, Baked Turkey Meatloaf, etc. log onto www.manischewitzbroth.com.

About The Manischewitz Company: The Manischewitz Company is a leader in the Kosher Foods category providing delicious, premium specialty ethnic food products ranging from traditional Eastern European selections (Gefilte Fish, Noodles, Matzo Ball Soup, and Borscht) to the most comprehensive Kosher-For-Passover product line globally (Matzos, Cake Mixes, Macaroons, Baking Ingredients to a complete line of grocery products). The company markets well known brands such as, Manischewitz®, Season®, Rokeach®, Guiltless Gourmet®, Horowitz Margareten®, Mishpacha®, Goodman’s®, Mrs. Adler’s®, Mother’s®, Carmel®, Croydon House®, Jason® and Asian Harvest®.

Legendary Chef Jacques Pépin To Host The 4th Annual Manischewitz Cook-Off

Grand Prize Winner Receives $25,000 Prize Package

 I was just at Kosherfest 2009 last week in Secaucus, NJ, and I have to start my diet all over again. That should be the worst news, but there really were so many new and healthy kosher food and beverage products; MimicCreme, a non-dairy and non-soy gluten-free blend of cashews and almonds cream substitute, Brain Toniq, which touts itself as the only non-caffeinated “think drink” designed to increase mental focus, function and clarity, Kosher Valley offers kosher turkeys and chickens raised without the use of antibiotics or animal by-products, and are free to roam in a humanely-raised, stress free environment. Then there were the classics that we grew up with, like Manischewitz which now has an -natural Ready-To-Serve Broth with no MSG. That’s progress. You can also test out your cooking creativity at the 4th Annual Man-O-Manischewitz Cook-Off. I’ve included more information about the all-natural Broth and cooking contest below. By the time I finished this article, I already had an idea, hopefully you will too!

SECAUCUS, NJ (October 2009)—Just in time for the holiday season, The Manischewitz Company announces the launch of the 4th Annual Man-O-Manischewitz Cook-Off, a cooking contest designed to encourage home cooks to challenge themselves in preparing a kosher meal using the new Manischewitz all-natural Broth, made with real chicken and beef. The contest encourages home chefs to experiment with different ethnic foods and to think of preparing a Kosher inspired meal as part of that experience, in the same way people enjoy preparing Japanese, Italian, Mexican, Chinese and other popular ethnic cuisine. Entrants will compete for a chance to be crowned the “King or Queen of Kosher” and win the $25,000 grand prize package including GE Profile kitchen appliances, cash and more. Five finalists will win an all-expense paid trip to NYC to compete live on March 18th at the Jewish Community Center of Manhattan. The contestants will be judged by an on-site cooking panel consisting of food media and other culinary experts. This year the cook-off will be bigger and better than ever with legendary acclaimed chef, Jacques Pépin as the celebrity guest of honor who will act as MC, head judge and award prizes. Pépin is one of America’s best-known chefs, widely recognized as the host of eleven acclaimed public television cooking series and the author and publisher of twenty-six cookbooks. He is also a founder of The American Institute of Wine and Food (WIWF) and has been the Dean of Special Programs at the French Culinary Institute (New York) since 1988. “I am thrilled to be a part of the 4th Annual Manischewitz Cook-Off!” said Chef Pépin. “I always encourage people to experiment with new types of ethnic cuisine and products.” Chef Jacques Pepin has created some exciting recipes using the new Manischewitz Broth which will be available in the recipe section of www.manischewitz.com. “Over the past three years over 10,000 people across the country, spanning all ethnic backgrounds, have shared some amazing recipes.” says David Yale, President and CEO, of The Manischewitz Company. “As the leader in the kosher market, we pride ourselves on our wide range of specialty products that inspire cooks of all types to create exciting kosher inspired recipes.” Just-in-time for the Cook-Off, The Manischewitz Company has added a new line of ready-to-serve broths to its extensive portfolio of kosher products, giving you additional items to add to your creative recipe! New Manischewitz Broth starts with a recipe, not a formula, and is slow cooked in small batches. Filtered water is added to all natural ingredients and real kosher chicken and beef stock to deliver that homemade taste. Manischewitz Broth is packaged in a 14 ounce, easy open, pop-top can or a 32 ounce easy to pour reusable carton and is available in three flavors: Chicken, Reduced Sodium Chicken and Beef. Look for these wholesome broths in the kosher and soup section of supermarkets nationwide. Suggested retail price for the can is $1.69 and $2.99 for the carton. As an added bonus, this year’s event will benefit Jewish American Heritage Month (JAHM), a national month of recognition of the more than 350-year history of Jewish contributions to American culture. Updates on JAHM will be available on www.Manischewitz.com shortly and will continue through the end of JAHM on May 31, 2010. The Manischewitz Company is the official corporate sponsor of JAHM, and will work with the JAHM steering committee to drive awareness of events and programs. How it works The Manischewitz Cook-Off invites U.S. residents 18 or older to submit an original, easy-to-prepare entrée. All recipes must be original, kosher, include a new Manischewitz Broth product, have no more than a total of eight ingredients and be prepared and cooked in one hour or less. For official contest details log onto www.manischewitz.com and complete the official entry form and submit your recipe online. You can also enter by mail by sending your recipe entry to: Manischewitz Cook-Off, c/o BHGPR, 546 Valley Road Upper Montclair, NJ 07043. All entries must be received by January 31, 2010 For more information, prize details, rules and regulations, log onto www.manischewitz.com. To inspire you for Cook-Off try this delicious chicken dish: POT OF OLIVE OIL BROTH POACHED CHICKEN WITH ARTICHOKES AND TOMATOES Ingredients: 1 whole chicken, cut up 3 tablespoons olive oil 1 1/2 cups onions, diced 1 1/2 cups celery, diced 2 tablespoons garlic, chopped 42 oz Manischewitz® Chicken Broth (3 cans) 1 tablespoon fresh thyme leaves, chopped 2 bay leaves 2 cans artichoke hearts, drained and halved 2 whole tomatoes, chopped 1/4 cup fresh basil, cut into thin strips Preparation: PREPARATION: 1. In a large stock pot sear chicken skin side down in olive oil; remove. 2. In same pot, sauté onions, celery and garlic. 3. Add Manischewitz® Chicken Broth, thyme and bay leaves; bring to a boil, then reduce heat 4. And chicken. 5. Simmer 30 to 45 minutes or until chicken is fully cooked and tender, skimming off any fat or broth that comes to the surface; add water if necessary to keep chicken covered. 6. Remove chicken and set aside on serving platter. 7. Skim off any remaining fat or froth; add artichokes, tomatoes and basil; simmer briefly. 8. Serve with chicken. Serving Suggestion: Strain 1 1/2 cups of stock and add to 1 1/2 cups of couscous for a quick side dish. NUTRITION INFORMATION • Servings per Recipe: 6 • AMOUNT PER SERVING: • Calories (kcal): 709 • Total Fat: 47g • Cholesterol: 226mg • Total Carbs: 24g • Dietary Fiber: 9g • Protein: 50g

This Wednesday I’ll Be Looking For The Area’s Best Kosher Deli Sandwich

When I was approached by Kosherfest to be part of a panel of culinary experts to judge deli sandwiches, I was thrilled beyond belief. I was introduced to the deli sandwich from a very young age. Whenever I traveled with my family to New York, L.A., West Palm Beach, or Chicago, we always found our favorite delis and enjoyed their version of the Ruben, Pastrami on Rye, Corned Beef, Roast Beef, or Tuna on Challah. This coming Wednesday, the Best Kosher Deli Sandwich will be judged on taste, appearance and creativity.  I’ll be tweeting live from the event, just look for the #hashtag #kosherfest to get a taste of the competition (so to speak).

Here are more details about the contest from Andover Communications

Wars have been fought over less significant issues than where you can find the best kosher pastrami or corned beef or chopped liver sandwich in the New York metropolitan area.  To help answer that question, kosher delis will participate in the search for the best kosher deli sandwich at the 21^st annual Kosherfest.   

WHEN:          Wednesday, October 28^th (11 a.m. – Noon)

WHERE:       Kosherfest, Meadowlands Exposition Center, 355 Harmon Meadow Blvd, Secaucus, New Jersey  

DETAILS:     Kosherfest is the world’s #1 kosher food and beverage trade event serving the retail, foodservice, manufacturing and distribution industries.  The two-day show includes various presentations and lectures by experts, as well as examples of the latest and greatest in kosher foods and beverages from approximately 400 exhibitors from the U.S. and around the world.

                        www.kosherfest.com Kosherfest, OCT 27-28, 2009

A Day In The Life Of Elmo’s World

Originally uploaded by Primetime Parent

I had the best time on Sesame Street yesterday along with mommy, daddy, and auntie bloggers from around the blogosphere.

I have always loved Sesame Street and now I can share my most favorite classic clips with my kids. In fact, my son is watching Ray Charles sing the alphabet with a bunch of very lucky kids while I write my this blog post. I can add this to “my street”, which is a selection of our favorite videos and games (and this keeps the kids occupied for more than 2 minutes at a time). This especially helpful I don’t want little hands in the dirty mop water or my make-up.

Did you know that Sesame Street is going to be 40 on November 10th? I was there watching Big Bird and Cookie Monster in the beginning and now I am re-living the stream and the newest technologies with my family. When I was a kid, I would sit and wait for Sesame Street to come on (I would ask my mom “is it on yet” a gazillion times) I was that addicted.

Here are just a couple of the great online resources and monsters you can meet at sesamestreet.org:

An insider look at some of the biggest stars visiting Sesame Street for the 40th season

A new blog from “Sesame Family Robinson” where Marty Robinson and Annie Evans share their experiences raising twin daughters (they are so adorable) while continuing their work producing Sesame Street.

An update on the events leading up to the big 40th birthday celebration on November 10th. I’ll see you there!

More than 6,000 professional attendees to taste why LUCK CHEN Asian Noodles Took “Best in Show” at Koshefest 09 New Products Competition Last Week

I am so excited about the winners just posted from last week’s Kosherfest 09 New Products Competition that was held on October 15 at the  Marriott Glenpointe, NJ. I just received this report from Andover Communications out of Teaneck, NJ. As the kosher mom blogger with a mission to change any misconceptions about kosher food to people of all backgrounds and religions, this is very exciting for me. Now, for the results.

Teaneck, NJ — It took five judges and five hours to determine the best new kosher products of 2009, sponsored by the largest international kosher food trade show, Kosherfest (www.kosherfest.com). A line of microwaveable Asian noodles- LUCK CHEN, NY, NY- took the Best in Show at the 21st Annual Kosherfest New Products Competition, held at the Glenpointe Marriott in Teaneck, NJ. Winners in 18 separate categories of new kosher products were crowned by a panel of kosher food professionals, who sampled hundreds of new kosher food entries. In addition to Best In Show, the Manhattan-based Luck Chen also won for Best New Pasta, Rice Bean or Soup product. The line of ‘heat and serve’ Asian noodles is available in five flavors including Sesame Teriyaki, Spicy Szechwan, Soy Ginger, Spicy Kung Pao and Sweet & Sour. The judges included: Yakov Yarmove, Business Development Manager, Ethnic Marketing and Specialty Foods, SUPERVALU (Eden Prairie, MN); Joe Plueger, Director of Grocery DPI-Specialty Foods, Midwest (Arlington Heights, IL); Marty Stein, Account Manager, Tree of Life Inc., (Niskayuna, NY); Jacob Rusanov, Lifestyle Category Manager, Wakefern Food Corporation/Shoprite (Elizabeth, NJ); and Jeff Nathan, Chef/Proprietor Abigael’s On Broadway, NY, NY, cookbook author and cooking show host). The two-day Kosherfest trade show will follow at the Meadowlands Exposition Center, Oct 27 – 28, 2009 with more than 300 exhibitors from around the world, where the New Products Competition winners will receive their engraved awards. “We were delighted to host the Kosherfest 2009 New Products Competition,” said Bill Springer, Group Vice President, Diversified Business Communications. “There were so many great entries to the competition this year, and I think the show will reflect the scope, breadth, quality and uniqueness of this year’s exhibitors.” The new kosher food product entries were judged on the basis of such criteria as their newness, quality, taste, salability and retail price point. The winners are: · Best In Show – Luck Chen Asian Noodles in 5 flavors(NYC, NY) · Best Baked Good, Bread, Grain & Cereal – Sarah’s Tent Potato Borekas (Deal, NJ) · Best Beverage – True Toniq DBA Brain Toniq, Brain Toniq (Longmont, CO) · Best Cheese or Dairy – Get Healthy America Lasagna Florentine (Plainview, NY) · Best Dessert, Candy, Cookie or Cracker – Illinois Nut & Candy Smooth & Crunchy Peanut Butter Bark (Skokie, IL) · Best Food Service Product – Custom Candy Concepts, Inc Picture Cookies (Ellijay, GA) · Best Packaging/Design – True Toniq DBA Brain Toniq, 4-pack Brain Toniq (Longmont, CO) · Best Kosher Organic – Quality Frozen Foods Organic Batter Blaster (Brooklyn, NY) · Best Snack Food – Osem USA, Inc. Bamba Peanut Snack w/ Hazelnut Cream Filling (Englewood Cliffs, NJ) · Best Fine Food from Israel – Blue & White Foods LLC Falafel w/ Tehina Filling (Long Island City, NY) · Best Giftware/Novelty – Kosherkeepers® by Plastic Packaging Corp Kosherkeepers® Food Storage Containers (W. Springfield, MA) · Best Jam, Preserve or Spread – Oxygen Imports Mixed Berry Blast (Rahway, NJ) · Best Meat, Poultry or Seafood – Kosher Valley Chicken Breast Cutlets (Plainville, NY) · Best Wine, Beer or Spirit – The Natural Group/Kedem Elvi Sintonia Sangria (Bayonne, NJ) · Best Savory Condiment, Spice, Sauce, Oil, Vinegar or Dressing – Streit’s Matzos Asian Mel’s Gourmet sauce Line (NYC, NY) · Best Passover Product – Zelda’s Sweet Shoppe Zelda’s Orange Chiffon Cake (Chicago, IL) · Best Health & Wellness – Green Rabbit, LLC MIMICCREME Coffee Creamer (Albany, NY) · Best Pasta, Rice, Bean or Soup – Luck Chen Asian Noodles (5 flavors) (NYC, NY)

According to Bill Springer of Diversified Business Communications, Producer of Kosherfest, “This year was very competitive, with a large number of exceptional products competing in almost every category. The judges were very impressed with all the entries.”

Kosherfest 2009 hopes to attract more than 6,000 professional attendees and more than 300 exhibitors from all over the world. For information visit www.kosherfest.com or contact Vianna DiGristina at vdigristina@divcom.com. Kosherfest is co-produced by Diversified Business Communications of Portland, ME (www.divbusiness.com) and Menachem Lubinsky, president and CEO of LUBICOM (www.lubicom.com). Diversified Business Communications (DBC) specializes in producing international trade events in the food and beverage industry, and brings more than 40 years experience to buyers and sellers together. DBC’s food industry expositions include four internationally recognized seafood shows, the New England Foodservice & Lodging Expo in Boston, All Things Organic in Chicago, three Fine Food and Hospitality shows in Australia, Expo Comida Latina, All Asia Food and Kosherfest. Menachem Lubinsky is the chairman & CEO of LUBICOM Marketing Consulting, a strategic marketing firm that also markets kosher foods. He is the founder of Kosherfest, the world’s largest international kosher food trade show and a prominent figure in the Orthodox Jewish Community.

Kosherfest 2009 Meadowlands Exposition Center 355 Plaza Drive Secaucus, NJ 07094; 201-330-7773 OCT 27: 10:00 am – 5:00 pm OCT 28: 10:00 am – 4:00 pm Note to Media: JPEG Photographs of winning products are available. Media are also invited to cover Kosherfest, OCT 27-28, 2009 at the Meadowlands Exposition Center, Secaucus, NJ. Kosher food experts, chefs, cookbooks, demos, and new products available on site and prior to the show by arrangement with Andover Communications, 201-947-4133. Media Kosherfest Registration: www.kosherfest.com.

Great Shoes For Back To School At Marshalls

I was with my three kids when I decided to check out Marshalls to see if I could find a pair of sneakers for my girls before the new school year.This was my day! Check out these shoes for my girls (they have been wearing them  since we bought them so they don’t look as new and beautiful as when we found them that day at Marshalls.  I found a pair for each one of them and the total cost for both was under $25.  I found a pair of Original Bobby Jack

Original Bobby Jack

sneakers for my daughter that she loves for $10. For my other daughter, I found a pair of Carter’s in brown with pink stripes for $14.99. That is very good since I only wanted to spend $25 or less. I have always loved Marshall’s and this store in Far Rockaway (Bay Harbour Mall) was excellent.

My kids got a bit gitty and tried on every shoe that they could find (the employees were very nice about it). When I was trying to check out, my 18 month old son managed to grab some candy, open the package, and start eating it. Can you believe he picked one that happened to be kosher?  I was distracted by my daughters as they decided to play hide and seek between the skirts and separates.  

Carter’s In Brown And Pink (they looked amazing when we first brought them home)

40 And Under Have Big Appetite For Prepared Kosher Food

(this story from koshertoday newsletter)

An increasingly younger kosher market is spending more on specialty foods for the Jewish holidays than their parents, is the upshot of conversations with retailers and kosher purveyors as they assess the results of the just concluded holiday season. Baby boomer customers were more likely to buy traditional kosher foods than the under 40 set, they concluded. The latter was likely to include flavored dips, olive oil, flavored herring, sushi and upscale cheeses while the older customers were still buying kugels, traditional salads, and healthier snacks and pastries. While retailers guessed that overall sales grew by as much as 10% over last year, they are suggesting that the purchase of the specialty foods may have been almost double that figure. “The interest in prepared foods has been nothing short of extraordinary,” said one Brooklyn retailer, adding: “Many of our younger customers spend more time in our refrigerated section that they do in the rest of the store.”

Pretty In Pink At The Martha Stewart Show

Inspired by Martha Stewart, 100% of net proceeds goes directly to Susan G. Komen for the Cure

When I was invited to attend a live taping of “The Martha Stewart Show” with an audience of Breast Cancer survivors, I got chills. The fact that these women have battled cancer and won is heroic on so many levels.

Everybody has known somebody that has had to live with Breast Cancer. That is why Ford Warriors in Pink’s new partnership with Martha Stewart Living Omnimedia organized this momentus event in New York today.  To help in the fight against breast cancer, Martha Stewart dedicated an entire episode of “The Martha Stewart Show” to breast cancer health, treatments and awareness – the cornerstone of the Ford Warriors in Pink program.   

A 15-year partner of Susan G. Komen for the Cure, Ford is teaming up with Martha Stewart Living Omnimedia (MSLO) to focus on breast cancer awareness and develop innovative ways for people to give back in the fight against breast cancer.  

During the show, Martha Stewart  revealed the newest Ford Warriors in Pink crafting tool inspired by the homemaking icon herself with 100% of net proceeds going towards Susan G. Komen for the Cure.

The hour-long episode culminated in the giveaway of a new 2010 Ford Taurus to one lucky audience member, Stephanie Adams, whose name was drawn at random. Adams, who was diagnosed with breast cancer in July of 2008 at the young age of 27, underwent months of chemotherapy and 35 radiation treatments. Adams, a San Francisco, CA native, will turn 29 this Saturday. Currently enrolled in a PHD program, Adams is working on her thesis in New York City. Her research on how blood vessels are formed and grow has actually given rise to some drugs that are being used to treat cancer.

 In the special episode that airs this Friday, viewers will learn how to reduce the risk of breast cancer with Dr. Dara P. Richardson; cancer-fighting recipes including celery root and ginger gold apple soup and yogurt panna cotta from chef Amanda Freitag; and an inspiring stationery made using limited-edition Warriors in Pink breast cancer stamps, which are available at www.FordCares.com (100% of net proceeds go to Susan G. Komen for the Cure not just in October but all year long).

During a special taping of ‘The Martha Stewart Show’, which will air on Friday, October 16 (nationally syndicated, check local listings), daytime host Martha Stewart was joined by an audience full of survivors and supporters, as well as Ford Warriors in Pink to raise breast cancer awareness.

 The hour-long episode culminated in the giveaway of a new 2010 Ford Taurus to one lucky audience member, Stephanie Adams, whose name was drawn at random. Adams, who was diagnosed with breast cancer in July of 2008 at the young age of 27, underwent months of chemotherapy and 35 radiation treatments. Adams, a San Francisco, CA native, will turn 29 this Saturday. Currently enrolled in a PHD program, Adams is working on her thesis in New York City. Her research on how blood vessels are formed and grow has actually given rise to some drugs that are being used to treat cancer.

The new Ford Taurus 2010 is a sweet car and the technology is cutting edge. Martha Stewart even added some of her personal favorites to the voice-activated Navigation System with integrated class-exclusive* SIRIUS Travel Link™** on the 2010 Taurus combines Global Positioning System (GPS) technology with 3-D mapping to provide turn-by-turn voice guidance. But that’s only for starters. System features include:

• Current, local gas prices

• Traffic backups with alternate routes

 • Current and forecasted weather

 • Movie listings, including theater locations, show times and ratings

 • Scores for major sports teams

• DVD movie viewing on navigation screen when the vehicle is in Park

 • Bird’s-eye map view with six adjustable angle settings

 • Saves destinations, provides the shortest route, reroutes you if you miss your turn

 • 10GB digital jukebox with voice-controlled access to music files

 • Personal photo upload capability

In the special episode that airs this Friday, viewers will learn how to reduce the risk of breast cancer with Dr. Dara P. Richardson; cancer-fighting recipes including celery root and ginger gold apple soup and yogurt panna cotta from chef Amanda Freitag; and an inspiring stationery made using limited-edition Warriors in Pink breast cancer stamps, which are available at www.FordCares.com (100% of net proceeds go to Susan G. Komen for the Cure not just in October but all year long). 

My mouth dropped to the floor  Dr. Dara P. Richardson Heron , when she told the story of how she discovered a lump just one month after her wedding. She hadn’t even written all of her thank you notes yet!  She couldn’t stress enough how important it is to have regular screening tests. This is a very important part of the battle and the most effective way for women to lower their risk of dying from breast cancer. Screening tests can detect breast cancer early, and that is when it is  most treatable. This episode will air this Friday, October 16.

 

After the @elfmakeup make over

After the @elfmakeup make over

Originally uploaded by Primetime Parent

When I heard that Katja Presnal was hosting a #MUAH with E.L.F Makeup, I just had to be there. When you know that if Katja Presnal of Skimbako Lifestyle is involved with an event, it will be fun and full of great women mom bloggers. There were two make-up artists at the party so I jumped in at the chance to get pampered and polished. If you haven’t heard of E.L.F, definitely check them out at http://www.eyeslipsface.com/. These products have staying power and my husband really appreciated the end product!

A Little Pizza Goes A Long Way

make your own pizza 005

Originally uploaded by Primetime Parent